Cold Platters,

8-10 people
Cape Malay Delight Platter – R750,

• Mini chicken curry tartlets, mini bobotie tartlets, cucumber & mint yogurt cups, mini sosaties, chutney crostini. Serves 8–10 guests.

Vegetarian & Vegan Fresh Platter – R650,

• Hummus & roasted veggie cones, falafel balls with tahini dip, roasted veggie tartlets, avocado & tomato bruschetta, mini vegetable spring rolls. Serves 8–10 guests.

Seafood & Fish Platter – R950,

• Garlic prawn skewers, snoek & onion fritters, fish goujons with lemon aioli, mini seafood patties. Serves 8–10 guests.

Caprese & Cheese Platter – R700,

• Caprese skewers, haloumi & veggie skewers, mini smoked salmon blinis (optional halal chicken substitute), assorted crackers with cheese & fruit. Serves 8–10 guests.

Hot Platters,
Mini Bobotie & Samosa Platter – R780,

• Mini beef or chicken bobotie spring rolls, mini chicken & veg samosas, mini Cape Malay beef meatballs, mushroom & spinach vol-au-vents. Serves 8–10 guests.

Skewer & Sosatie Platter – R900,

• Mini chicken kebabs, lamb kofta skewers, sosatie skewers with pineapple, spiced chicken wings. Serves 8–10 guests.

Slider & Mini Sandwich Platter – R950,

• Mini chicken sliders, beef sliders with caramelised onions, lamb kofta sliders, mini tuna sandwiches, and caprese mini sandwiches. Serves 8–10 guests.

Cape Fusion Hot Platter – R850,

• Mini vetkoek with curried mince, mini bunny chows, chakalaka & cheese mini tarts, chicken liver pâté crostini. Serves 8–10 guests.

Dessert Platters,
Sweet Treat Platter – R650,

• Mini milk tart bites, koeksister twists, mini malva pudding cups, chocolate & coconut balls, fruit skewers with honey drizzle. Serves 8–10 guests.

Tart & Mini Cake Platter – R700,

• Mini lemon meringue tartlets, mini chocolate tarts, assorted bite-sized pastries, fresh fruit garnish. Serves 8–10 guests.