About

At LeBron Catering Cpt, food is more than a service; it’s an experience built around fire, flavour, and connection.

Founded in Cape Town, LeBron Catering Cpt was born from a deep respect for open-flame cooking and the belief that great food brings people together. From the crackle of a spit braai to the final presentation on the plate, every detail is handled with passion, precision, and pride.

Our Story & Our Chef

At the heart of LeBron Catering Cpt is Chef Robin-Lee Abrahams, a chef whose journey is rooted in dedication, discipline, and real-world excellence.

Chef Robin-Lee has catered for high-profile and meaningful events, including the Rugby Sevens, and provided catering services for government ministers at Nelson Mandela’s funeral in Mthatha, moments that demanded the highest level of professionalism, respect, and culinary excellence.

His craft was shaped under the guidance of renowned chefs Linzey Ven and Henrico Grobbelaar, whose mentorship instilled a strong foundation in technique, flavour balance, and kitchen leadership. This training, combined with years of hands-on experience, defines the quality and confidence behind every menu we serve. (edited)Saturday, 24 January 2026

What We Do

We specialise in:

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Authentic spit braais and on-request with a spin

A Grade meat and ingredients.
We have a set menu and can customise it to your request.

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Flame-grilled meats and live cooking

We provide an open kitchen service/live station. All meats are cooked on an open Flame for all guests to see.

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Events we Cater For

Elegant event catering for weddings, corporate functions, private celebrations, and large-scale events

Our Philosophy

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We believe: Fire brings people together.

Quality ingredients speak for themselves.

Every event deserves food that leaves a lasting impression. Whether we’re serving an intimate gathering or a crowd of hundreds, we bring the same commitment: exceptional food, professional service, and unforgettable moments. Bringing Flavour to the Flame LeBron Catering Cpt is not just about feeding guests, it’s about creating memories around the fire, celebrating life’s milestones, and delivering food that people talk about long after the last plate is cleared.